The Charleston Chef's Table
By Holly Herrick
Hardcover$5 per week
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From the best roadside dives to the finest upscale eateries, The Charleston Chef s Table opens up a new window on the Holy City, which has become a world-class culinary destination in recent years. Sumptuously illustrated, and written by an award-winning food writer who is also a Cordon Bleu trained chef, it presents more than sixty unforgettable culinary experiences."
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