Food: The History of Taste (California Studies in Food and Culture)

Food: The History of Taste (California Studies in Food and Culture)

University of California Press
9780520254763
0520254767
$5
per week
5 weeks to own
Return anytime and charges stop.
Pay for 5 weeks to own and the book is yours to keep.
Only pay for what you need. Textbooks on your terms.
*Arrives in 3-7 business days. Free shipping both ways.