Glencoe Culinary Essentials, Student Edition

Glencoe Culinary Essentials, Student Edition

McGraw-Hill Education
9780021397181
002139718X
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Book Description

Culinary Essentials exposes students to real-world culinary careers and the practical business aspects of working in a food service setting. The text focuses on safety and sanitation; the value of quality customer service; food service management and standards; standardized recipes; lab-based food preparation and cooking techniques; culinary nutrition; and menu planning and development.

Includes a hardbound student edition aligned to the content standards.